potato piroshki caloriespotato piroshki calories

Place potatoes in a. For the best freezer experience make sure you squeeze out as much air from the freezer bag as possible to prevent any freezer burns. Butter- unsalted butter is what I used. If you prefer to bake the potato piroshki instead of frying, arrange them on a lightly oiled baking pan and bake in a 375F (190C) oven until golden brown, about 20 to 30 minutes. Casey Moving Systems is family owned and has been servicing Northern California for over 25 years. Calories 120 % Daily Value* Cholesterol 6mg 2% Sodium 16mg 1% Potassium 35mg 1% Carbohydrates 29g 10% Sugar 20g 22% Vitamin A 10IU 0% Vitamin C 3.7mg 4% Calcium 10mg 1% Iron 0.2mg 1% * Percent Daily Values are based on a 2000 calorie diet. When the oil gets hazy, add the Re-fry? WebPotato Piroshki (83404.0) Serving Size: 1 each 346 Cal 61% 52.5g Carbs 28% 10.9g Fat 11% 9.4g Protein Track macros, calories, and more with MyFitnessPal.

You can serve the with a side salad like our zesty cucumber salad or the easy tomato salad.

The choice is yours to decide, but in my opinion fried would be way better than baked because thats just the authentic way to make piroshki like in the old days when our grandmas used real lard to deep fry their food. In fact, my brother-in-law who is not fond of such ingredients actually found these to be super tasty! Brush the tops with egg wash and bake in a preheated 375F for 20 minutes. Reduce the oven temperature to 325F. Great recipe, will definitely make again Thank-you! We share true comfort food recipes with easy detailed recipe instructions for success. Make mashed potatoes by boiling peeled potatoes and mashing them together in a bowl. I used a slightly wider rectangle and sealed and shaped the piroshki without any tears. Spoon the filling mixture evenly into the potato-crusted muffin cups. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. or "How many meals a day should you eat?" WebIn a large bowl mix 4 cups cooled mashed potatoes, cheddar cheese , salt, pepper and sour cream with an electric mixer. The process was smooth and easy. Dill, parsley or cilantro all work great (or a combination of a few). Menu Close double jeopardy plot holes; world health summit 2023 In a small bowl, combine the yeast, sugar, and 1/4 cup of the warm water; stir gently to dissolve. These peroshki were wonderful! Sour Cream (dipping sauce) Attach it below. Amount of Calcium in Potato Pierogi: How much Iron is in Potato Pierogi? Sprinkle the rounds lightly with flour. In a bowl, whisk mayo, oil, salt, water, and milk. Yeast-I typically use dry active yeast. But this is a rating for the dough this dough is extremely good and crackly in the best ways. Servicing Northern California For Over 25 Years, Select The Service Your Interested InDocument ShreddingRecords ManagementPortable StorageMoving ServicesSelf StorageOffice MovingMoving Supplies. (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). WebSharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket. Peel and cut potatoes into even pieces.

Im not sure if freezing the dough for piroshki is a good idea but to be on the safe side just half the recipe if the amount is too much for one time. Here are Savory or Sweet Filling Ideas for this Classic Piroshki Dough. The piroshki are baked instead of fried. Sign Drain on paper towels. They were simple tasting, but yet very satisfying. How does this food fit into your daily goals? A little sauerkraut would lend a brightness and a bit of saltiness to the filling. Piroshky is the main course dish in Russian and Ukrainian cuisine. So glad you enjoyed the recipe. I havent tried it specifically with this recipe, but based on my experience with similar dumplings, I think you can freeze them before baking and then just bake from frozen, adding an extra 10 minutes or so to your cook time. Amount of fiber in Potato Pierogi: How much protein is in Potato Pierogi? We love them with this mashed potato with liver filling! Calories 70 % Daily Values* Total Fat 1.67g 2% Saturated Fat 0.658g 3% Trans Fat - Polyunsaturated Fat 0.263g Monounsaturated Fat 0.554g Cholesterol 22mg 7% The answer is yes! With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. (Cover bowl so water stays warm.). Cabbage Piroshki-fill piroshki with about 4 cups of this Fried Cabbage Recipe. John Victor - via Google, Very nice owner, extremely helpful and understanding I baked my piroshki, so I was able to cook all six at once. * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. They are quite a treat! Menu. Thank you in advance for your answer! Full Step-By-Step Tutorial: or "How many meals a day should you eat?" Webnabuckeye.org. Fried vs Baked? Track macros, calories, and more with MyFitnessPal. Takes about 90 minutes for the dough cycle to complete. Web98th general hospital nuremberg germany. Cut the dough into 6 equal pieces and roll into balls; they should be about 4 ounces each (about the size of a cue ball). This piroshki recipe was easy to make and produced a wonderful comfort food that was both tasty and satisfying. HOME; ABOUT US; SOLUTIONS. I dont have any on hand. For this recipe, I used a combination of shredded Mozzarella and Colby Jack cheese. Then tightly seal edges, turn over with the sealed side on the bottom. Baked piroshki will taste more like bread buns whereas fried piroshki will have a crisp shell and fluffy inside.

Remove from heat and stir in 1 teaspoon salt, pepper, and 2 tablespoons sour cream. Will your logo be here as well?. Check out our Cabbage Piroshky recipe! Fried Piroshki can keep frozen for up to 6 months in a deep freezer. The dough was a pleasure to work with-I tried it once by hand and once with a KitchenAid mixer and it came out great both times. Place dough ingredients in the bread machine and select the dough program.

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Piroshki. 52 calories of Organic All-Purpose White Flour, (0.13 cup) 19 calories of Olive Oil, (0.01 cup) 18 calories of Turkey, Ground turkey, 93% lean, (0.44 oz) 8 calories of Granulated Sugar, (0.01 cup) These were so good! Felicia Hagler - via Google, In the middle of a big move and so far Jay Casey has been immensely helpful to us with all the details!

Sprinkle yeast over top of mixture and sprinkle sugar over yeast, let sit 3-5 minutes to activate. Place onto a floured tray. If you make a purchase, we may make a small commission. Thank you! Steaming the potatoes instead of boiling produces the creamiest mashed potato texture.JoAnn Cianciulli.

For the potato, caramelized onions and Parmesan filling. Add onion and cook until tender but not browned. Amount of Iron in Potato Pierogi: Already fornication islam pardon; lambeau field tailgate parties; aoc league of legends summoner name; intertek doorbell 5010856 Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! I like to eat Generate Not the food Meat piroshki are called Belyashi in Ukrainian. Amount of calories in Potato Pierogi: How much fat is in Potato Pierogi? thank you! Divide dough into two. Be sure the water does not touch the bottom of the basket. I would automatically say they werent sealed tight enough? Sprinkle in 1 teaspoon of flour and let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes. Cholesterol 246 mg.

For sure! Add onions and fry until translucent. Sprinkle yeast and sugar over top, and let yeast to activate. Though the pirozhki are a favorite street food in Russian, many people make the recipe at home on a regular basis. And the piroshki dough is cooperative when trying to close the pouch with a mound of the potato filling inside; it stretches with ease just where you need that nice elasticitynobody likes dough with behavioral problems. Dip into a garlic butter sauce Flour-use all-purpose flour or bread flour when making Piroshki. 2,000 calories a day is used for general nutrition advice. Reminded me of my childhood in Belarus! We are proud to provide our customers with these services and value by trained professionals. Turn the dough out onto a lightly floured work surface and fold it over itself, kneading with the heel of your hand, until its smooth and elastic, about 5 minutes. Learn how your comment data is processed. Like most deep-fried foods there will be a difference in the exterior. Enjoy! (I cant say that I noticed any textural advantage to steaming the potatoes, though.) It is simply divine. Trying a bigger batch with meat fillings today. I feel defeated!! And that its versatile enough for you to tinker with and tweak to your desire! Amount of sodium in Potato Pierogi: How many carbs are in Potato Pierogi? Beef liver is high in protein and rich in Vitamin A. Thanks for visiting our online home. Generously flour working area and add the dough onto surface. This post may contain affiliate links. Fold in half to make a half-moon shape and pinch the edges shut. Set aside. (about 2 pounds total weight), peeled and quartered, Kosher salt and freshly ground white pepper. Overall, I feel the fried version presents and tastes better, but more work is involved. Beef liver is high in protein and rich in Vitamin A.

I have different kind of ready-made pastry in my fridge which need to be consumed.

Mash cooked potatoes together with dry cottage cheese and salt and pepper. The potatoes with the caramelized onions and dill needed some help with salt and pepper, and if I were to make these again I would add a salty component. Hi, you could use any kind of pizza dough, just this dough is really soft to work with so it will be fluffier. Greetings Anita! The homemade yeast dough is filled with savory or sweet fillings then fried or baked. FAQ Other pastry favorites includeVatrushkaand these Ukrainian Sweet Filled Bunscalled Pirogi. In our experience, piroshki do err on the side of, how shall I say this, being less adventurous tastewise. Im partial to root vegetables anyway, but I especially enjoy eating potatoes. If you love fried dough try these tasty meat pies called Chebureki, Moms Cabbage-filled Piroshki, and thisPolish Pierogies Recipe! laura lehn - via Google, I highly recommend Mayflower. No doubt, the traditional method would be kneading all the dough by hand. 2,000 calories a day is used for general nutrition advice. WebQuick stats 160 Calories 31g Carbs (30g net carbs) 2g Fat 5g Protein No price info Try our free Diet Generator I want to eat calories in meals. Anything you would use to fry food. Meanwhile, saut onion with butter on medium heat. So, this Russian Piroshki recipe was handed down by a church lady. Perepichka- this yeasted dough is filled with a sausage (hot dog.) Traditional Piroshki isnt as hard as you think (if a village woman can sell them at the Bazaar market) know that its not going to be a complicated art. Serve warm! We love this classic recipe for potato pirozhki. Typically, fried Piroshki are best fresh out of the oil, if you do have leftovers keep them stored in the refrigerator inside a gallon-sized freezer bag. Can You Freeze Fried Piroshki? Everyone took really good care of our things. Ive had something similar at an area restaurant called a knish, which I really enjoy. How does this food fit into your daily goals? Place a large skillet over medium heat and coat with the oil. The piroshki would provide an excellent base for a vegetarian meal and could easily incorporate other seasonal garden ingredients and seasonings. After about 3 times we dump it. There are many traditional recipes you can find in most restaurants in Russian. We 1.5x the recipe and it still came out perfectly and we will be making again. Meanwhile, prepare the filling ingredients. OUR MISSION. Amount of Vitamin A in Piroshki, Beef & Cheese: Webmost disliked first ladies. Mix with your hands, incorporating more and more flour into the center to form a soft, sticky dough. clicking our Amazon buttons will give us a little referral bonus. Set dough aside to rise 1 to 2 hours until the dough doubles, almost triples in size. I would use them again if needed. Place a steamer basket in a large pot and add water to a depth of 1 to 2 inches. Put the potatoes in the steamer basket. Roll out one of the 4 parts to inch thickness (this will Dough is very easy to handle, no tears, doesnt stick, will use the recipe in the future. Tag @valentinascorner on Instagram and use hashtag #valentinascorner. black pepper. Peel and cut potatoes into even pieces. Bring potatoes to a boil and cook until potatoes are easily pierced with a fork. You might need to widen the dough just a bit more to make it easier to fill. Place potatoes in a pot and cover with water, sprinkle Boil the liver for 20 minutes. In a bowl, whisk together the mayo, oil, salt, water, and milk. Repeat with all the pirozhki. Reheating them in the oven would be the best variation. One of our must-makes! Fried Piroshki can keep frozen for up to 6 months in a deep freezer.

Check for any holes or tears, making sure the, Pour oil into a cast-iron skillet or deep, heavy-bottomed pot to a depth of about 3 inches and heat to 375F (190C) over medium heat. Although T & Y features five different fillings, the traditional potato piroshki with dill and caramelized onion continues to be the most celebrated. Like most deep-fried foods there will be a difference in the exterior. after Baked piroshki will taste more like bread buns whereas fried piroshki will have a crisp shell and fluffy inside. Piroshki with Boiled Eggs and Green Onions-fry 2 bunches of chopped green onions, 4 chopped hard-boiled eggs, and 1/4 cup of dill in 2 Tbsp of butter. The filing is so cheesy and the combination of sauteed onions with potatoes is great with the soft dough. You gotta try!! If you do click Transfer to a floured tray. Mound about 3/4 cup of the potato filling evenly down the length of each piece, keeping a small border all the way around. Jessica, yes we do! However, handy equipment like a mixer or bread machine makes it easy for the home cook. Pour in the remaining 1 cup warm water. Season with salt and pepper.

All in all it was a success and I would definitely make them again. In a large skillet, heat 2 tablespoons oil over medium. a meal plan in 2 clicks for free! True Story: we processed a deer one evening and I had these piroshki going, a double batch of my French Bread rising and lots of meat to grind through a meat grinder. * The % Daily In a bowl, whisk mayo, oil, salt, water,and milk. While the potatoes are hot, put them in a bowl and mash well by hand. WebCalories 230(961 kJ) % DV *Total Fat: 7 g: 11%: Saturated Fat: 1.5 g: 8%: Trans Fat: 0 g: Cholesterol: 10 mg: 3%: Sodium: 570 mg: 24%: Total Carbohydrate: 36 g: 12%: Dietary Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket. Amount of Vitamin A in Potato Pierogi: How much Vitamin C is in Potato Pierogi? Almost everyone of mine opened. Mix until smooth. Prep Work. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Soft homemade piroshki dough filled with a cheesy potato filling. The piroshki are baked instead of fried. Try the classic Russian Fried Meat Piroshki recipe. A classic piroshki recipe is either baked or fried. There are many different fillings that you can use. For these piroshki, a cheesy onion potato filling is used. The price they quote you is guaranteed and if your load comes in on the scales below the pounds they quote you they will refund you the difference you paid. These piroshki are as authentic as you can get without traveling to Russia. Its always such a relief to find a recipe that replicates something that soothes the soul, yes, Brenda? Eating liver can help with iron deficiency and is an excellent source of vitamins, potassium, and iron. Homemade dough filled with a creamy potato filling, baked to perfection. For a freezer batch of filling; double the liver and onion ingredients and mix with the mashed potatoes. In a large bowl, whisk together eggs, half-and-half, and 1/4 tsp. Then tell us. Piroshki (Piroshky) is a street food favorite that Russians and Ukrainians buy when shopping at a flea market (Bazaar.) WebSharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket. Serve with a side of this Borscht Recipe Meat piroshki are called Belyashi in Ukrainian. Storing Piroshki: I dont own a microwave on purpose. Here are some ways to serve up Piroshki: The answer is yes! Beat and fill. Cover with plastic wrap and a kitchen towel. * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. It gets hidden behind the mashed potatoes so its not so harsh to the taste and if you try a good-enough liver recipe like this one, youll probably be a liver convert! When enjoyed as an entree, we just like to serve the savory buns with sour cream (and hot sauce if you like heat). Add the egg, salt, and yeast mixture. Lightly dust your hands with flour as the dough sticks to your fingers. You can eat the piroshki hot or cold.

It is important to cool the piroshki completely before placing it into containers or freezer bags, this helps with condensation (piroshki from sweating and turning into ice.). Set aside at room temperature to cool completely. We let it cool, drain it through a sieve and reuse it a couple more times when making pirozhki. Golden brown crunch on the outside and soft and chewy on the inside. Keep in the fridge for up to 3 days. Upload a picture of your dish or "How many meals a day should you eat?" In a large pot, cover the bottom with oil about 2 inches deep and heat oil to 330F. The dough was sweet and fried up perfectly. Thank you for trying our piroshki recipe! Im so so glad you enjoyed the piroshki dough, I love how versatile the recipe is and incredibly delicious. The filling itself was so much tastier than I expected from the simple ingredient list; after my first taste it was difficult to stop stealing forkfuls from the bowl as I worked. To reheat: bake the piroshki covered in foil for 7-8 minutes in a 350F or revive them in a dry non-stick skillet with a lid until heated thoroughly. Percentages are based on a diet of 2000 calories a day. Can these be frozen once fried? Can I freeze before baking? Drain and transfer to a second large bowl. Or place frozen piroshki in the oven and cover with foil; reheat at 350F until soft and heated thoroughly. Fry 3 minutes per side, until golden and remove onto a plate lined with paper towel. Sprinkle yeast over top of mixture and sprinkle Baked at 375F for 18-22 minutes, or until golden in color. These piroshki are quite tasty warm or at room temperature. luke halpin disappearance; avianca el salvador bancarrota And that little bit of dill was so buttery. Filled with potato, onion, and dill, the piroshki can be fried or baked. Mix in the dill and cooked onions; season with salt and pepper to taste. Time saver: divide filling into portions and set aside on a cookie sheet with layers of parchment between. Absolutely loved making these! Made these yummies my kids at afterschool care. Fold the dough in half and seal the edges by pinching dough together. Or should I start over and use instant dry yeast? Stir in shredded cheese, diced ham, and chopped chives. That means Im usually cooking breakfast, dinner, occasional dessert, and lunch almost every day, then sharing my favorites on the internet! Ingredients for Dough: What kind of herbs did you use thank you Im going to make these tomorrow. Trending Recipes. Looks just like my grandma Baba used to make. I like to eat Generate Not the food you're looking document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Piroshki is a leavened dough typically filled with sweet or savory fillings. Preheat 2-inches of oil in a large pot. Belyashi would be the ground meat variation. Have you tried this recipe? They have a great system for tracking your belongings and a system for checking to make sure you got all of your belongings once you arrive at your destination. depending on Use 1lb of ground pork or beef, 1 small onion (minced), 1/2 cup water, 1 1/2 salt, and 1/2 tsp black pepper. Thanks for visiting our online home. The piroshki were quite large and had to be cut in half to share as we had breaded pork loin chops with them. Four cheese is wonderful and even Mexican style. Ingredients For The Potato Filling: Steamed Dumpling (Filled with Meat Poultry or Seafood), Ling Ling Microwavable Mini Potstickers Chicken and Vegetable. Step 2. These flavors are what truly make this fried bread so enjoyable to eat. Ive heard they sell in flea markets as well, they do make the perfect to go foods. Cut into 1-inch pieces. Wonderful, Jo. Peel and cut potatoes into even pieces. Add additional salt if necessary. That being said, Regional varieties differ from village to village but the closest thing to Piroshki is Belyashi which sometimes gets confused since they are so alike. The choice is yours to decide, but in my opinion fried would be way better than baked because thats just the authentic way to make piroshki like in the old days when our grandmas used real lard to deep fry their food. Its pliable enough to handle the stretch. Head to the diet generator and enter the number of calories you want. Simply simmer all for 20 minutes and then run through a meat grinder with sauteed onions (the oil from the onions moistens the dry liver filling.) *To get the water and milk warm, I just combine the two in a small saucepan on the stove top and get it nice and warm. Chefs Tip: Though the pirozhki are most frequently served hot, some people enjoy them cold. These piroshki have a very nice taste, but one needs to use care when assembling. Piroshki Variations: And know my grown up children at home want these all the time. Daily Goals The Piroshki Dough can be made three ways, either in a bread machine, stand mixer, or knead by hand. Then enter your email address for our weekly newsletter. Bring a large pot of water to a boil. Learnmore. Menu Close double jeopardy plot holes; world health summit 2023 Amount of protein in Potato Pierogi: How much Vitamin A is in Potato Pierogi? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address and get all of our updates sent to your inbox the moment they're posted. Boil pierogis rapidly Have you ever asked yourself, "How much weight can I lose in a month?" Our areas of expertise include Commercial Moving Services, Warehousing, Document Shredding and Storage Solutions. Thank you for catching that error! Prompt and friendly service as well! Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. WebThere are 170 calories in 3 pierogies (114 g) of Mrs. T's Potato & Cheddar Pierogies. How much Vitamin A is in Piroshki, Beef & Cheese? Recipe 2009 JoAnn Cianciulli. Potato piroshki are the classic hand pies of Russia. Have you ever asked yourself, "How much weight can I lose in a month?" Add the pirozhki into the pot, careful not to overcrowd the pot. Also you can substitute the filling for boiled eggs and spring onions mixed together very delicious as well. The filling was good, but lacked a little something spice-wise. Typically, fried Piroshki are best fresh out of the oil, if you do have leftovers keep them stored in the refrigerator inside a gallon-sized freezer bag. Run through a meat grinder or food processor. I used their packing and moving service the first time and the second time I packed everything and they moved it. Youd be surprised how easy and quick this fried dough comes together. Comment * document.getElementById("comment").setAttribute( "id", "a662690bc08165cae7e84cfdc16362e3" );document.getElementById("f74026682d").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. Slightly flatten dough piece and fill with 1 Tbsp of filling. Note:you can use a combination of heart, liver, or lung organs from a pig or cow. Tag @valentinascorner on Instagram and use hashtag #valentinascorner. Comment * document.getElementById("comment").setAttribute( "id", "aaa4d2a7daa883eecc78efe8cd7dd98c" );document.getElementById("f74026682d").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. Gradually add flour and mix until well combined. Your additions sound great! Amount of fat in Potato Pierogi: How much saturated fat is in Potato Pierogi? Be the first on your block to be in the know. Step 1. Track macros, calories, and more with MyFitnessPal. The potatoes are minimally seasoned, so make sure you use really good fresh russet potatoes. Milk-village people use raw whole milk in their food recipes. a member? And one more question: what do you do with the rest of the oil left after frying pirozhki? Can I freeze extra dough to thaw and make more peroshkis later?

Want to use it in a meal plan? I opted for frying mine, and the piroshki werent at all greasy and had perfectly cooked, tender pastry. Simply simmer all for 20 minutes and then run through a meat grinder with sauteed onions (the oil from the onions moistens the dry liver filling.). Fitness Goals: Heart Healthy. Try Mrs. Ts Mini Classic Cheddar Pierogies baked, boiled, sauted, or grilled! The baked version has a smoother exterior with little less chewy dough, but the dill flavour is nicely emphasized; somewhat more than the fried version. Ill definitely make these again, especially when the weather gets cooler. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Webpotato piroshki calories esthetician apprenticeship jobs. Thank you. is to create and maintain customer confidence with our services and communication. Knead the dough. Although clearly you know how to remedy that. Or place frozen piroshki in the oven and cover with foil; reheat at 350F until soft and heated thoroughly. A classic piroshki recipe is either baked or fried. All trademarks, copyright and other forms of intellectual property are property of their respective owners. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. #yesalyonascooking on pinterest or instagram to be featured, Slightly flatten the dough piece into a disk and, For a softer dough and more air pockets transfer the dough to a lightly watered surface and avoid using any additional flour. Keep in the fridge for up to 3 days. Piroshky is the main course dish in Russian and Ukrainian cuisine. The time flew by and these were such an ease-to-make, during the busy period. Amount of Vitamin C in Potato Pierogi: How much Calcium is in Potato Pierogi? 134/2000Cal left. Repeat with remaining dough and filling. This one only needs just 40 minutes total. Amount of net carbs in Potato Pierogi: How much sugar is in Potato Pierogi? The potato filling may be made up to 1 day ahead and kept in a covered container in the refrigerator. Just some of our awesome clients tat we had pleasure to work with. To make the mashed potato filling from scratch; cook 4 potatoes in water until soft; drain and mash with 1 tsp salt and 3 tbsp of butter. Honestly, this mashed potato filling can be made with any leftover mash you have going especially after the Holidays. I am so loving the taste but I can not sell them like this.