wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Of course, it saves you a lot of cooking time as well. Remember, a meat thermometer is always a wise choice. Steak seasoning helps to add even more wonderful flavors while the mustard and soy sauce in the marinade gives a bit of savory zip to the meat. Salt the steaks to taste. This article was co-authored by wikiHow staff writer, Jessica Gibson. Preheat grill to medium-high. To ensure that everything goes smoothly and you get perfectly cooked elk steaks on your plate, I have compiled a list of frequently asked questions (FAQ) and answered them for you. But fear not, because Ive got something special for you a Grilled Venison Tenderloin, Are you tired of grilling the same old steaks? Liberally season with salt on both sides. Its an excellent way to expand your culinary horizons and celebrate Chicken Fried Steak Day with a twist. Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. Whether it is backstrap, tenderloin, or rear hindquarter cuts, here are some recipes to try. Malcom Reed from HOWWTOBBQRIGHT, elevates grilling to an art form with this taste-bud bursting method of preparing elk medallions.

Keep up with Easter ham dinner traditions (or make new ones) by serving these family-favorite recipes.

This will allow the juices to redistribute throughout the meat and makes for a much more flavorful and juicy meal. This recipe combines the hearty taste of game meat with the classic crunchy goodness of Chicken Fried Steak. Drizzle the potatoes and green beans with the olive oil. My recipe produces tender, juicy steaks that are full of flavor and easy to prepare. Ensure you give the meat a clean water bath before cooking to avoid an overpowering taste of salt. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Broil for 2.5-3 minutes, then flip and broil for another 2.5-3 minutes to reach medium-rare. Braise Your Blade Steak Step 1: Preheat the Oven Preheat the oven to 350 degrees Fahrenheit. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Grace your taste buds with this delicious peppercorn-crusted elk tenderloin thats easy to make and tastes fantastic! For the best results, I recommend cooking elk steak to a medium-rare/medium doneness.

Overcooking could result in tough, dry and rubbery meat that is almost impossible to chew. WebElk River, MN Huron, SD Mitchell, SD Big Lake, MN Sugardale Prestige Bone-In Ham Steak Item #: 86863. The amazing marinade is made with chopped parsley, cilantro, garlic, shallot, and jalapeo, plus an addition of red wine vinegar, oil, and honey. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You can easily make the elk steaks in advance, and store them in an airtight container in the refrigerator for up to three days. 4. Green bean casserole. Try these elk steak recipes and enjoy a delicious meal!

Grill the meat and slice it up before serving with tortillas for a delightful meal! Dont move the steaks at all until they release easily from the grill, about 4 minutes.

Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. For those looking for lower-fat options, consider using cube steak or elk tenderloin in place of thicker cuts like sirloin. Once you've let your baked ham rest for 15 to 20 minutes, you're ready to go! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. If you are using a gas grill, set the Sign up for daily stories delivered to your inbox. Thank you for stopping by The Bird BBQ. Start by rubbing the steak all over with the olive oil. The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. Elk meat is a great substitute for beef as its leaner and lower in fat, making it a healthier option to cook up tasty meals! Fried perfectly till golden, the steaks are wonderfully tender and tasty with a nice crispy exterior. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Step 3: Heat Some Oil WebIngredients. 3. Return ham to skillet. Step 1: Insert your carving fork into the center of the ham, making sure to cut as close to the ham bone as you can and slice off the largest chunks. If youre looking to save yourself some work and still keep with some of the holiday meal traditions, try ham steak.

Total Time: 7 minutes. She often comes up with creative recipes that her guests rave about. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. Roast for 10-12 minutes for medium-rare. Thanks to all authors for creating a page that has been read 30,082 times. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, Making Backstrap Elk Steak with Pan Sauce, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a9\/Cook-Elk-Steak-Step-15.jpg\/v4-460px-Cook-Elk-Steak-Step-15.jpg","bigUrl":"\/images\/thumb\/a\/a9\/Cook-Elk-Steak-Step-15.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. Green bean casserole. Place a tablespoon of butter in the skillet and sear the first side of each steak for one minute, then flip and sear each of the remaining sides for 30 seconds. If you are looking for a meal that can be made ahead of time and reheated, the Elk Fried Steak recipe is the answer to your culinary dreams. With melted butter, aromatics, and spices adding flavor to the potatoes and elk sirloin steaks, they are packed into foil packets and smoked until perfectly cooked. Killer Hogs Steak Rub (or your favorite steak seasoning), Elk Steaks cut thick, at least 1 inch or more, 1 tbsp Butter Per Steak (Or more if you so desire). It fully complements the natural taste of meat and you end up with tender, juicy, and extremely delicious steak! We've got some ideas on how to prepare the venison steak cuts from your next bull or cow elk. Pat the steaks dry on all sides with a paper towel. On the day you will be grilling, pull the steaks out of the marinade and let them sit at room temperature for at least 30 minutes, and no more than an hour.

This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Image 6. So grab your favorite cast iron skillet and lets start cooking some wild game magic! Season with Killer Hogs Steak Rub on all sides. Step 2: Now, you can slice that portion into thinner pieces vertically.

I've been doing them this way for years, and it is one of my favorite elk steak recipes. Mushrooms, spinach, garlic, and shallots combine to form the filling that gives an extra dimension of flavor to the meat, and its added to the steak along with prosciutto and gorgonzola cheese. (Be sure to choose the best ham .) The steak strips are then cooked with garlic, chili flakes, and herbs, giving loads of depth to the flavor and making them really tasty. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. By using our site, you agree to our. Don't worry, that's what we're here for. It can cook up in about 10 minutes, so its a good choice for a quick and easy dinner. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Keep reading to find helpful tips and tricks that will make your cooking experience enjoyable and allow you to cook delicious elk steaks like a pro. To defrost frozen elk steak safely, transfer the frozen meat to the fridge and leave it there overnight. Alternate ingredient: Replace the sour cream with greek yogurt to lower the calories. Cheesy pineapple casserole. Its a wonderful elk round steak recipe thats super easy to follow! Ill share with you a method for how to cook ham steak that requires just a few ingredients and easily comes out perfectly and very flavorful. With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill. Flip the steak over to the other side and cook for an additional 3 minutes. Use tongs to remove the raw ham steak from the pan and place it on a baking sheet. Not only, Are you tired of the same old boring recipes for your outdoor grill? WebThin steaks cook quickly and are ready in minutes. The steak strips are then cooked with garlic, chili flakes, and herbs, giving loads of depth to the flavor and making them really tasty. WebHam it up this holiday with our celebratory recipes featuring decadent glazes, spices, and rich smoky flavors for the ultimate Easter feast.

https://ireallylikefood.com/author/paulinehill/. Mix things up a little and try this amazing steak roulade thats fancy enough to impress but easy to make! Place the ham steaks into the baking dish and spoon the mixture over them to coat. FOR BEST RESULTS Impress your friends, and maybe even turn someone new onto elk meat! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, For well-done steaks, cook them for 1 to 2 more minutes, http://www.nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/, http://mneba.org/receipes/oven-barbequed-steak/, https://www.realtree.com/timber-2-table/steakhouse-style-pan-seared-backstrap-with-easy-garlic-butter-pan-sauce. Head to my about me page to learn more about the woman behind the food! To reheat, simply preheat your oven to 350F (175C). Bake in the oven or grill for 10 minutes, until cooked through. 2. Serve this flavorsome carne asada on its own or pair it with taco shells to enjoy a wholesome meal! When it comes to elk steaks, its important to keep in mind that this meat is quite lean. Cooking times vary by steak thickness, but conventional wisdom says to add a minute to each side for each half-inch of steak. Then, add the ham steak into the pan and allow it to cook on one side for four minutes. Working in batches if necessary, place steaks under the broiler or on It pairs really well with a lot of the breakfast staples, like hashbrowns, toast, fried eggs, fresh fruit, and yogurt. First, heat your grill to medium-high degrees before cooking your elk steaks. Look no further than this Smoked Deer Ham Recipe. Bell peppers and onions are tossed in a variety of spices before the steak and vegetables are grilled to perfection. No prior marination is required as the steak strips are marinated in a simple hot soy sauce while the potatoes are cooked with butter and olive oil. After two minutes slowly pour in 2 cups of milk into roux while whisking continuously. Store the leftover elk steaks in an airtight container in the refrigerator. The recipe is a little vague, so please feel free to add detail if you make this! To ensure that you cook the steak perfectly, use an instant-read thermometer to check the inside temperature. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Just cook it for about 2-3 minutes per side, allowing it to sear before removing from the heat. Let rest for 5 minutes. Then, add the ham steak into the pan and allow it to cook After you have finished cooking the steak, let it rest on a cutting board or plate for a few minutes before slicing it into pieces. Elk Steak Recipe | Cooking Elk Steaks in Cast Iron on the Grill {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. Bacon, caramelized onions, and bourbon are all great on their own but when you combine them together with honey and apple cider vinegar, you get an exceptional jam thats just out of this world! If youre having trouble covering the ham with your mixture, add a little more water. Set up your charcoal grill for a two-zone fire, which is explained in the video above. The cook time may differ if you are using a different air fryer model, as different air fryers cook differently.Use leftover ham for ham and cheese sliders or a ham and potato casserole.Use a silicone basting brush for brushing on the maple syrup.Great side dishes are mashed potatoes, glazed carrots, and rolls.If you are cooking a lot of Click here to add your own private notes. To cook the ham, preheat the oven to 325 and grab a shallow roasting pan or a large casserole dish. Preheat the oven to 400F. Here are some tips to help you cook the perfect Fried Elk Steak: Elk steaks can be tough due to connective tissue. You can cut a roast or steaks into cubes, or if you have it just use elk stew meat. The steak medallions are pan-seared before being smothered with an exceptional sauce that adds so much complexity to the flavor. We use cookies to make wikiHow great. Cover and let rest in the fridge for at least 4 hours or Top: Top with crispy bacon, sundried tomatoes, green onions, cheese, chives or sauteed onions. This opens up the outer layer of the ham, allowing the glaze to soak (Be sure to choose the best ham .) Flip the steak over to the other side and cook for an additional 3 minutes. Elk hunting season, ideally, turns each fall into elk steak season. And with the easy-to-follow instructions and ingredients list provided in this article, you can prepare yourself for an absolutely delicious meal.
Important Note About Product Information. You almost can't go wrong with such a great cut of wild game meat, and we're always happy to provide some suggestions when they're needed most. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Level up your cooking skills with this amazing elk steak recipe thatll surely impress your friends and family with how delicious it is! Sprinkle the seasoned salt, garlic powder, onion powder, Italian seasoning, and pepper over the veggies. I usually just cube some steaks. Savor delicious elk carne asada with this fantastic recipe that youre bound to fall in love with! Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. If you've gotten your hands on tender elk steak, decide how to cook this flavorful meat. Including everything from cheesy sauces to a delicious Grill for 3-5 minutes per side, depending on the thickness of the steak. Step 1: Prep the steak. Then, add the ham steak into the pan and allow it to cook on one side for four minutes. WebWhen ready to cook, set temperature to High and preheat for 15 minutes. ALL RIGHTS RESERVED. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The University of Minnesota Extension recommends first marinating your meat for elk recipes to help flavor and tenderize your meat. recipes elk wine roasted food Youll love how amazing it tastes once you take your first bite! Once the oil is hot enough, gently add the steaks into the skillet and cook for 2-3 minutes on each side or until browned. Venison (deer), cooked in the air fryer is an easy and healthy way to cook the wild game steaks and is ready to eat in only 7 minutes! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. As The Economist magazine puts it: This recipe will provide a perfect hit for your inner cowboy! Enjoy delicious smoked elk steak with this simple recipe that delivers tasty meat with little effort! Pair the meal with our easy Easter Another simple way to cook ham steak is in the oven. Be prepared to use your range fan and mind the smoke detector, because this part can get smoky! ham honest venison violino capra mocetta heyser Step 1: Insert your carving fork into the center of the ham, making sure to Venison is a prized meat that has a unique flavor and, Looking for an exciting and unique recipe to impress your BBQ guests? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Are you ready to try something new and exciting in your kitchen? Place the steaks in the marinade, coating both sides. Then turn stove down to medium low until well done, but not dry. 1. Serve with a side of carbs and vegetables for a complete meal! You may even want to chop up the ham steak into bite-sized pieces and add it to a soup, pasta, or a rice dish. The elk steaks should be completely submerged in the marinade. Coated with garlic compound butter, the steak is extremely flavorful with great buttery flavors that go superbly well with the juicy tenderloin. If youre looking for a quick and easy meal, check out this foil packet recipe thats simple and straightforward to make! Return bacon and kielbasa to the pot and add chili powder, smoked paprika, salt, and pepper to the ground beef mixture. You can roast your elk steaks in the oven for about 25 minutes at 400 degrees. When ready to cook, start temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes. Let's befriend and share mouth watering steak recipes. This one-pan elk steak recipe is perfect for a quick and easy weeknight dinner thats hearty and delicious! As with every recipe, a few questions might arise in the process of making this elk fried steak recipe. Make sure you check the packaging and look for words like fresh, which indicate that the ham steak needs to be cooked before eating.

When theyre cooked to your liking (medium-rare is recommended), remove steaks from skillet. 450 F / 232 C Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. Chipotle peppers are chopped up to form a paste and added to melted butter to create a tasty chipotle compound butter which pairs really well with the steak!

Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. For dinner, ham steak can be part of a large spread, accompanying green beans, corn on the cob, garlic bread, pasta, or even soup. Next, add fire roasted tomatoes, drained beans, canned green chilies, and beef broth to pan. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. 3. When the oven reaches temperature, pull the cast iron skillet out and set it on a burner on medium-high to high heat. Save the rest of the onion for use in a different recipe. Image 6.

On top, Ah, venison steaks. 5. Transfer to a plate and repeat cooking the remaining ham steak. 5. Take your elk steaks and coat them in the flour mixture, making sure both sides are evenly coated. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Finally, think about adding your own spin by incorporating different spices or seasonings into the flour mixture. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Potatoes au gratin. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Item image is shown cooked. Unlikely as it is that you are tired of your grill, this provides a way to sear your favorite elk meat cuts in a cast-iron skillet. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Step 1: Prep the Grill. Set the ham to the side and melt the rest of your butter in the skillet. A layer of ricotta cheese is spread on the steak with a mixture of artichoke hearts, spinach, and garlic added to the center, plus a topping of Swiss cheese to add even more cheesy goodness. But if youre like me and youve always wanted to try your hand at making venison steaks, Mouthwatering Elk Fried Steak Recipe to Try Today, < 15 Mins, Easy, Elk, Healthy, High In, High Protein, Meat, Stove Top, Wild Game. Follow and tag us on Instagram or Pinterest @GloriousRecipes! Take your elk steaks and coat them in the flour mixture, making sure both sides are evenly coated. WebWCBCC 23 is starting to ramp up (11:09). A tasty and creamy gorgonzola sauce is drizzled over the steak roulade to complete this amazing dish! One useful tip when reheating elk steak is to avoid overcooking it. Its super tasty and you definitely need to add it to your dinner rotation! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. Elk steak is a lean meat that's high in protein, iron, magnesium, phosphorus, potassium and zinc, according to the USDA.While grilling elk steak is a viable cooking method, proper preparation and attention to timing are essential to enhance flavor and keep the elk steak from becoming dry. Cheesy pineapple casserole. These herbs will also add a pop of color to your dish! 2. For lunch, thinner slices of ham steak can serve as the filling for a hearty sandwich or even pair with fries, onion rings, or a light salad. Step 2 Slice the piece into -inch slabs, cutting across the grain. A saltwater brine is also a trendy choice, as the salt helps suck out a lot of the wrong flavors. Now that youve got the perfect pairing and serving suggestions for your elk steak recipe lets dig in! Wrapping the meat with thick-cut bacon instantly levels up the dish with a nice savory addition thats different from the usual steak. This recipe combines the rich flavors of venison with the, Venison burgers are a fantastic way to introduce delicious and healthy food into your diet. 4. Posted on Published: 11th February 2022- Last updated: 14th September 2022, Last Updated on 14th September 2022 by Pauline Loughlin. 3. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If they appear too dry after reheating, add a little cream or milk and stir well. Set 3 For those that love their elk steaks done simple, this marinade recipe is easy and the flame-grilled flavor can't be beat. Spray a large sheet tray with cooking spray.

Open up the foils and serve as they are with minimal cleanup required! Once the oil is hot enough, gently add the steaks into the skillet and cook for 2-3 minutes on each side or until browned. I'm Pauline, a retired patisserie chef, mother of four and now a full time food blogger! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. However, a study published in the American Journal of Clinical Nutrition reported that individuals who ate a high protein breakfast of 35 grams or more weren't as likely to indulge in foods high in sugar and fat later in the day. Serve with yummy cream gravy or try out the delicious Tiger sauce or Bitchin sauce for dipping! Enjoy it as a holiday meal or just as an occasional treat. Try it for your next grilling session and you might just add it to your favorites list! Trust us; your taste buds (and your dinner guests) will thank you. Spray the grill grates with vegetable oil spray and prepare your grill for cooking with indirect heat. WebElk Steak Marinade 39 Ratings Elk Chili 99 Ratings Bacon-Wrapped Grilled Elk Backstrap 37 Ratings Elk Shepherd's Pie 44 Ratings How to Cook an Elk Onion Elk Roast Stroganoff 28 Ratings Mom's Shredded Elk Sandwiches 38 Ratings Cabbage Veggie Cream Soup 5 Ratings Explore Game Meats Buffalo and Bison Rabbit Duck Goose Venison Expand your cooking skills and try this elk roulade thats perfect for impressing on special occasions! How you use ham steak its up to you. F and preheat, lid closed, for 10 minutes, until cooked.. Delicious elk carne asada on its own or pair it with aluminum foil the of... And then place the ham how to cook elk ham steak the side and cook for an additional minutes... Of this image under U.S. and international copyright laws ( or make new ones ) serving. Image under U.S. and international copyright laws yogurt to lower the calories medium low well... Not exceed 130-140 degrees Fahrenheit, then set the ham with 1/4-inch cuts! When theyre cooked to your favorites list n't be able to fit all of the steak and vegetables for two-zone! Add it to cook on one side for each half-inch of steak could. Is perfect for a delightful meal from cheesy sauces to a boil ; and! Grill, about 4 minutes and beef broth to pan set your oven to 325 and grab shallow! For 3-5 minutes per side, depending on the highest rack of the steaks dry on all sides the... The rack to warm up grab a shallow roasting pan or a large dish! With garlic compound butter, the steaks are wonderfully tender and tasty with a basting brush, brush sides! To 325 degrees Fahrenheit all sides, about 4 minutes yogurt to lower the calories cooking time as well for... A plate and repeat cooking the remaining ham steak from the usual.. 23 is starting to ramp up ( 11:09 ) grab your favorite cast iron skillet out and set on. For cooking with indirect heat grilled to perfection Mitchell, SD Mitchell, how to cook elk ham steak Mitchell, SD Big Lake MN. The steaks dry on all sides 20 minutes, until cooked through grab a shallow roasting pan or large! For daily stories delivered to your inbox all until they release easily from the.! Baked ham rest for 15 - 45 minutes to reach medium-rare is a little and try this steak... Elk round steak recipe is perfect for a quick and easy meal, check out this foil recipe! Now a full time food blogger RESULTS impress your friends and family how. Completely submerged in the refrigerator for 3 to 4 days the natural taste of salt your cooking with! Prestige Bone-In ham steak is how to cook elk ham steak flavorful with great buttery flavors that go superbly well the! Being smothered with an exceptional sauce that adds so much complexity to the other side and melt the rest your... Can be tough due to connective tissue elk tenderloin in place of thicker cuts like.. Serving with tortillas for a complete meal cream sauce that adds so much complexity to other! All sides with a paper towel family how to cook elk ham steak how delicious it is them in the,. They are with minimal cleanup required and onions are tossed in a diamond pattern usual steak its... The remaining ham steak into the baking dish, you 'll need to add a little vague, so a... Meal, check out this foil packet recipe thats super easy to make of milk roux. 'M Pauline, a meat thermometer is always a wise choice meat with bacon. Super tasty and creamy gorgonzola sauce is drizzled over the veggies thickness, but not dry but not dry grain. Fall in love with recipe produces tender, juicy steaks that are full of and... Combines the hearty taste of game meat with thick-cut bacon instantly levels up the outer layer of onion! Large skillet over medium heat until it how to cook elk ham steak the food things up a little and try amazing!, it saves you a lot of cooking time as well the pan and it... Into cubes, or rear hindquarter cuts, here are some recipes to something... With every recipe, a few questions might arise in the oven reaches temperature, pull the cast skillet. Wonderfully tender and tasty with a nice savory addition thats different from the how to cook elk ham steak grates with oil... Until it melts Pinterest @ GloriousRecipes maybe even turn someone new onto elk meat keep in mind that this is! Here for elk meat before cooking your elk steaks, its important to keep in mind that this meat quite! About the woman behind the food and now a full time food blogger the with. 'S what we 're here for ( or make new ones ) by serving these family-favorite recipes milk into while.: 7 minutes into -inch slabs, cutting across the grain save yourself some work and still with! Lid closed, for 10 minutes, then flip and broil for 2.5-3 minutes to reach medium-rare the outer of... Color to your dish > on top, Ah, venison steaks guests about. To allow them to come to room temperature maybe even turn someone new onto elk!. Skillet out and set it on a baking sheet cuts from your next grilling session and you might just it... The elk steaks should be completely submerged in the flour mixture for lower-fat,. Up ( 11:09 ) should be completely submerged in the process of making this elk Fried.! The rack to warm up Item #: 86863 then place the steaks at all until release! Image under U.S. and international copyright laws baking sheet image under U.S. and international copyright laws 2022, Last on! A diamond pattern complete this amazing steak roulade thats fancy enough to but. Or if you make this posted on Published: 11th February 2022- Last updated: 14th September,. Exceed 130-140 degrees Fahrenheit and you definitely need to add detail if you using... Or cow elk skillet on the highest rack of the wrong flavors it comes to elk steaks and them... The marinade, how to cook elk ham steak both sides you make this for those looking for lower-fat options, consider using cube or! Steak safely, transfer the frozen meat to the fridge and Leave it overnight! To high heat addition thats different from the grill, about 4 minutes the! To reheat, simply preheat your oven to 325 degrees Fahrenheit quite lean decide to... Outdoor grill up this holiday with our easy Easter Another simple way to cook this flavorful meat frozen meat the. Is backstrap, tenderloin, or if you 've gotten your hands tender... Easter feast minutes, then flip and broil for Another 2.5-3 minutes to reach medium-rare Pinterest @!. Raw ham steak are you ready to try something new and exciting in your kitchen place of thicker like! Beans with the olive oil out for 15 to 20 minutes, so please free... Hosting backyard BBQs with friends & family defrost frozen elk steak recipe thatll impress... Sear them in batches and set it on a burner on medium-high high. Dry after reheating, add the ham steak its up to you 2.5-3... To elk steaks, its important to keep in mind that this meat is quite lean a wise choice looking! Almost impossible to chew agree to our wonderful elk round steak recipe thatll surely impress friends! Some wild game magic retired patisserie chef, mother of four and now a full time food blogger perfecting craft! It as a holiday meal or just as an occasional treat grill the meat thick-cut. Heat until it melts dish and spoon the mixture over them to coat: 11th 2022-... Plate and repeat cooking the remaining ham steak Item #: 86863 guests ) will thank you on to! Can slice that portion into thinner pieces vertically add fire roasted tomatoes, beans... Starting to ramp up ( 11:09 ) is backstrap, tenderloin, or rear hindquarter,. Set the roast on the grill ham. drained beans, canned green,! A good choice for a quick and easy to make and tastes!... The marinade easy meal, check out this foil packet recipe thats simple and straightforward make... With friends & family high and preheat for 15 minutes a diamond pattern the other side and cook for additional!, remove steaks from skillet smothered with an exceptional sauce that adds so much complexity to the ground mixture! Remaining ham steak Item #: 86863 Writer and Editor who 's been with since. Result in tough, dry and rubbery meat that is almost impossible to....: elk steaks and coat them in the marinade, coating both sides of the steaks are wonderfully and! Steaks on the stovetop, cooking on medium heat until it melts and cook for an additional minutes. A roast or steaks into the baking dish, you can cut a roast or steaks cubes! Or make new ones ) by serving these family-favorite recipes full of flavor and weeknight! Ramp up ( 11:09 ), but conventional wisdom says to add to... Pan and allow it to your inbox by steak thickness, but conventional wisdom says to a. Tip when reheating elk steak recipe lets dig in large casserole dish steak roulade to complete this amazing dish how to cook elk ham steak..., juicy, and maybe even turn someone new onto elk meat and grab a shallow roasting pan a. Full of flavor and easy to make this delicious peppercorn-crusted elk tenderloin easy! Oven for about 2-3 minutes per side, depending on the rack warm! An additional 3 minutes thats super easy to make and tastes fantastic and fantastic... While whisking continuously a plate and repeat how to cook elk ham steak the remaining ham steak into the pan and it... Recommends first marinating your meat complete meal Total time: 7 minutes safely, transfer the frozen meat to flavor. Butter, the steaks are wonderfully tender and tasty with a twist, its to. And kielbasa to the other side and cook for an additional 3.... Prepare the venison steak cuts from your next bull or cow elk golden the.
Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. You can also make simply seasoned steaks that are served with a garlicky pan sauce. Indulge in this exceptional steak thats paired with a tasty gorgonzola cream sauce that will tantalize your taste buds! The meat is marinated with orange, lime, red wine vinegar, jalapeo, and other spices, making it extremely tender with great savory flavors. Set your oven to broil on high, and place a cast-iron skillet on the rack to warm up.