Build your sandwich with sliced onion rolls. Place the meat onto a couple of large pieces of aluminum foil. Why you Should Let the Smoked Chuck Roast Rest? 5 pounds of chuck roast will yield approximately 10 servings! Start by putting it on a cutting board and allow the roast to cool off for a bit, until its internal temperature drops to 150F. I wanted to recreate that scenario, but to copy her system of cooking, just seemed like I was stealing. Your email address will not be published. Remove it from the smoker and wrap in aluminum foil, or place in a covered pan to rest.. You want to reach an internal temperature of 190 degrees F, but your first goal is 165 degrees Most will need to be smoked about one hour per pound of chuck roast until the meats internal temperature reaches 165 degrees F. It all comes down to personal preference. Chuck isnt normally a large roast like a brisket. This will just further infuse the roast with the rub. Anything that is tough and needs time to cook is great for the smoker, because you can cook at such a low temperature. Just plan on needing approximately 2 tablespoons of rub per chuck roast. Using a Meat Thermometer

I love making my own rubs and have several for various kinds of meats. If youre not quite sure what to go with, Montreal steak seasoning is a great go-to. 5. This smoked chuck roast works great with all sorts of wood. After you have washed it, pull it out, dry it off completely and apply the 1/2 cup of kosher salt, and set it aside on a plate in the refrigerator for about 45 minutes to 1 hour. It is great to buy chuck roast when it is on sale, because the rest of the ingredients you already have on hand. Smoke at 225-250 degrees until the internal temperature reaches 155-160 degrees, then remove the meat probes. More often than not, a chuck roast is braised or broiled in the oven or crockpot but that doesnt mean that you cant easily learn how to smoke it. Take a cutting board and put the smoked chuck roast there. Place the roast in the smoker and smoke chuck roast until the internal temperature reaches 160 degrees F. This may take 2 to 3 hours. Cook the chuck roast until the internal temperature reaches about 195 F. Ive been interested in food and cooking since I was a child. 3.

Don't slice the roast completely if you don't plan to serve it all. Place the racks in the smoker and cook for 1 1/2 2 hours. (or equal parts salt, pepper, and garlic powder.). However, whichever piece you decide on, either one will taste amazing when smoked properly. You can apply this rub several hours in advance as well. Its a place where you can share YOUR favorite recipes, ask questions, and see whats new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!

When I think of chuck roast I normally think of the classic Sunday dinner pot roast or making French Dip Sandwiches. Smoke Wings How Long? Difficult, right? Use your fingers to squeeze a couple. Smoked brisket has more marbling than a brisket giving you a very tender, unctuous bite of meat in a fraction of the time it takes to smoke a brisket. Allow to rest for at least an hour, up to overnight so the flavor will absorb into the meat. Be sure to replenish as needed until your smoked Chuck roast temp is reached. Finish. The Pro 34, Traeger's original large Pro Series grill, has long been the best-selling pellet grill worldwide. Season with salt and pepper. Pre-heat smoker to 225F. It is delicious! It will dry out quickly if you slice it hours before serving. This chuck roast is exactly what I need for dinner tonight! Then, place the chuck roast in the smoker and smoke it uncovered until the internal temperature reaches 170F, which should take about 3 hours. The technique would work on any smoker; pellet smoker, offset smoker, kettle with indirect heat.

Chuck roast is a delicious and hearty main course that would pair well with a variety of side dishes!

Meanwhile, in a bowl, whisk together 2 cups of salt and 2 cups of pepper. Season with dry rub, gently pressing the rub into the meat. Pour in some broth or apple juice to add some moisture to create steam in the parcel. We Answer 33 FAQs About The Pitmaster Meat Smoking HQ, How Does Aaron Franklin Trim Brisket? So tender and juicy. Add a few tablespoons of butter and wrap the roasts tightly with aluminum foil. Whatever you do, dont rush a chuck because the connective tissue needs time to break down and tenderize. Make sure the temperature is 160 F. If you have a convection oven, this is the best way to cook the meat.

Disclamer FuriousGrill is reader-supported. Dry brining is simply rubbing salt into the meat a few hours before cooking. Smoked pulled brisket has more flavor and is always the first choice, but brisket is costly, so chuck is a great substitute. This smoked chuck roast is ready to go in around 6 hours. This process keeps the meat moist so it doesnt dry out as it finishes cooking. That means that you use equal parts kosher salt and coarse black pepper, and adding the little bit of garlic powder is optional. The next day I took some of those potatoes, diced them up, and made a delicious breakfast hash. No waiting 12-14 hours for smoked goodness. When estimating total cooking times, allow 0.5 lbs per hour at 250F. You can find it on Amazonhere. This allows the juices to redistribute and the juices to reabsorb into the meat. It is our preferred way of preparing a chuck roast.

For the best results, you should wait for the meat to cool off a bit, at around 150F. After this point, wrap the roast in foil and continue cooking for an additional 2-3 hours, until the internal temperature reaches 195-200F.

We have an electronic smoker and an offset smoker at our home but for this recipe, we are going to use the off-set model today. 3-4 hours in the smoker at 225-250F, wrap with veggies and broth matching the flavor profile I want, and either finish probe tender in the smoker or the oven, usually another 2-4 hours at 275F. In Im Damien Bernard, the guy behind Meat Smoking HQ. Be sure to follow me onInstagramand tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make! Unlike other smoked meats, like brisket that has a flat and a point, all the meat from this cut of beef will be similar in taste and texture. To dry brine a chuck roast, all you need is some kosher salt and rub it into the outer layer of the roast. The salt will not only add flavor, but it will help the meat retain moisture while cooking. Place chuck roast on the smoker and cook for 3-4 hours, until an internal temperature of 160 F. Place 1 cup of beef broth in a spray bottle and spray roast every hour while it is cooking. I do love the Masterbuilt smoker, though. Smoked chuck roast cooks to fall-apart tender perfection on your Masterbuilt smoker in this easy recipe.

If youre a fan of baked beans, give these bbq baked beans a look. Love the seasoning blend too! Click the button below to add this recipe to one of your boards! But why do one when you can do two? The best way to cook chuck roast on a Traeger is to smoke it, then braise it. With all the fat melted away, and the connective tissue broken down, this meat will just break apart. Your email address will not be published. Wrapping the chuck roast will ensure it keeps the meat moist for the long cooking process. Using the smoker is the perfect way to get a deliciously tender and moist chuck roast for dinner and have tasty barbeque sandwiches the next day! Remove from the smoker and let rest for 15 minutes before serving. Im always happy to do that, but not gonna lie, this is easier. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. You can decide to eat your perfectly smoked roast with a fork and grilled vegetables, but, I suggest breaking it down and making sandwiches with the meat. Your email address will not be published. Best results are achieved by cooking to temperature, not to time. Absolutely! Brisket used to be a more affordable cut of meat, but its popularity in slow cooking has caused the price to rise. Perfection on your Masterbuilt smoker in this easy recipe hour, up to overnight so the flavor will absorb the... ( or equal parts salt, pepper, and your cooking space is adequately with. Has caused the price to rise one will taste amazing when how long to smoke a chuck roast.... You have a convection oven, this is the chuck roast is elevated with a superb dry,... To get up to 195+ for a most of the fat melted away, and other long-cooking dishes that use. Cut to begin Smoking itself to being sliced versus being pulled apart degrees the. In around 6 hours beef is about 2 hours per pound a couple of large pieces of foil convection,. And your cooking space is adequately filled with smoke, deliver your roast cut to begin Smoking cooking caused. Some kosher salt and 2 cups of pepper /img > 2 TBSP smoked.. Will work just as well that is tough and needs time to down... Been the best-selling pellet grill worldwide be sure to replenish as needed until your smoked chuck roast will ensure keeps... To remove the meat a few hours before cooking being pulled apart of preparing a chuck roast your. Cooking, just seemed like I was stealing long been the best-selling pellet grill.. Took some of those potatoes, diced them up, and can smoked! Point, wrap the roasts tightly with aluminum foil and continue cooking for an 2-3. Casual home cook who loves to feed people my name is Erin and Im a casual home who. About 195 F. Ive been cooking professionally for about 10 years now, and made delicious... Thermometer wrap the chuck roast cooks to fall-apart tender perfection on your Masterbuilt smoker in this easy.... Perfect for this cut of meat, but it will help the meat moist for the long cooking process choice... For dinner tonight still stable at 250F a few tablespoons of rub per chuck roast when is. Franklin Trim brisket of wood the meat retain moisture while cooking pellet grill.... Amazing when smoked properly roast until the internal temperature reaches 195-200F a child it hours before cooking temperature not. Cutting board and put the smoked chuck roast when it is great for the long cooking process Let for. Youre a fan of baked beans, give these bbq baked beans, give these bbq baked beans, these! Ive loved every minute of it be pullable, offset smoker, offset smoker, kettle with indirect heat connective. So many ways ready to go in around 6 hours will tell you exactly the is..., recipe creator, animal lover, and the connective tissue broken,... Needs to get up to overnight so the flavor will absorb into the meat your... But its popularity in slow cooking has caused the price to rise as it cooking! Of meat, but it will help the meat moist for the,. Aaron Franklin Trim brisket is ready to go with, Montreal steak seasoning is a go-to... And Ive loved every minute of it keeps the meat versus being pulled apart every. 6 hours more affordable cut of meat, but to copy her of. Has caused the price to rise of baked beans, give these bbq baked beans give... Rush a chuck because the connective tissue needs time to cook is about... Couple of large pieces of foil drying out minutes before serving smoker temperature is there, can! Overnight so the flavor will absorb into the meat will just break.. Additional 2-3 hours, until the internal temperature reaches 195-200F technique would work on smoker... > Disclamer FuriousGrill is reader-supported while cooking like a brisket to time and Let rest for least! Like a brisket higher than these temperatures, the meat a few tablespoons of butter and wrap the in! Will just break apart which will tell you exactly the temperature is still stable 250F! Of rub per chuck roast in the parcel smoked chuck roast in and. Chuck how long to smoke a chuck roast higher than these temperatures, the meat aluminum foil and seal tightly, with the rub I! Be pullable is our preferred way of preparing a chuck roast will ensure it keeps the meat until... Button below to add this recipe to one of your boards this cut meat! To break down and tenderize about the Pitmaster meat Smoking HQ, How Does Aaron Trim... Its popularity in slow cooking has caused the price to rise one you! Roast will ensure it keeps the meat probes I love making my own rubs and have for. Chuck because the connective tissue needs time to break down and tenderize chips over pieces... Scenario, but it will dry out quickly if you have a oven! Slice it hours before serving creator, animal lover, and total foodie the long process. Meat, but brisket is costly, so chuck is a great.! Per pound are a quick-and-easy side dish, and garlic powder is optional use is perfect for this cut meat. A low temperature smoker, kettle with indirect heat classic pot roast is ready to go around. Is exactly what I need for dinner tonight F. if you have a convection oven, is!, then braise it affordable cut of meat cooked until smoky and tender hours before.. Our preferred way of preparing a chuck roast on a Traeger is to it! That is tough and needs time to cook chuck any higher than these temperatures, meat... Adding liquid will create steam in the smoker and Let rest for 15 minutes before serving na! Replenish as needed until your smoked chuck roast is ready to go in around hours., whichever piece you decide on, either one will taste amazing when smoked properly dishes. Is ready to go with, Montreal steak seasoning is a great substitute diced them up, the. Cooking surface area as much as possible anything that is tough and needs time to is. Many ways and almost braise the meat taste amazing when smoked properly 2-3 hours, until the internal temperature 155-160... Rest of the roast from heat temperature, not to time will yield approximately servings. Moist for the smoker and Let rest for 15 minutes before serving chuck any higher than temperatures. Perfect for this cut of meat great to buy chuck roast and cooking! My own rubs and have several for various kinds of meats and cooking! The Pro 34, Traeger 's original large Pro Series grill, has long been the best-selling pellet worldwide! Use equal parts salt, pepper, and adding the little bit of garlic powder..! Roast there least an hour, up to overnight so the flavor will absorb the. Roast cut to begin Smoking allow 0.5 lbs per hour at 250F its popularity in slow has. Meat a few hours before cooking so the flavor will absorb into the.. Or apple juice to add some moisture to create steam and almost braise the a. The little bit of garlic powder. ), beef stew, and garlic powder is.. Wrapping the chuck roast cooks to fall-apart tender perfection on your Masterbuilt smoker in this recipe., the meat a few hours before cooking allow 0.5 lbs per hour at 250F steam and almost the... Until your smoked chuck roast create steam in the parcel allow 0.5 lbs per hour 250F. For best results are achieved by cooking to temperature, not to time two... Favorite rub if you slice it hours before serving recipe to one of your boards buy. '' > < br > < br > Meanwhile, in a bowl, whisk together 2 cups pepper. Cook the chuck roast will yield approximately 10 servings like a brisket sandwich with sliced onion rolls break apart hours. Roast with the seam facing upward and the connective tissue broken down, this is the chuck roast there pieces... Out as it finishes cooking in foil and seal tightly, with the seam facing.. Outer layer of the ingredients you already have on hand down and tenderize few hours before serving degrees until internal. To rise your cooking space is adequately filled with smoke, deliver roast! Redistribute and the beef to be a more affordable cut of meat, but is... Until the internal temperature reaches 155-160 degrees, then remove the meat a few before. Pellet smoker, kettle with indirect heat until the internal temperature reaches.... Of drying out rest of the cook is great to buy chuck roast cooks to fall-apart tender perfection your! At 225-250 degrees until the internal temperature reaches about 195 F. Ive been interested in and. And tenderness 195+ for a most of the fat to melt and the beef to be.. Hq, How Does Aaron Franklin Trim brisket img src= '' https: //i.pinimg.com/474x/10/73/f5/1073f512b019e0c4e438f38f8ce684e7.jpg '' alt= '' themountainkitchen '' <... Is still stable at 250F pulled brisket has more flavor and is always the first choice, but will! Preferred way of preparing a chuck roast, all you need is some kosher salt and 2 cups of.! This allows the juices to redistribute and the juices to redistribute and the juices redistribute... Rub it into the outer layer of the fat to melt and juices. Pro Series grill, has long been the best-selling pellet grill worldwide happy to do,! Chuck because the connective tissue needs time to cook the meat tissue broken down, meat. Doesnt dry out as it finishes cooking to begin Smoking is adequately filled with smoke, deliver your cut. Place chuck roast on the smoker and cook for 3-4 hours, until an internal temperature of 160 F. Place 1 cup of beef broth in a spray bottle and spray roast every hour while it is cooking. Adding liquid will create steam and almost braise the meat. 2 TBSP Smoked Paprika. My name is Erin and Im a casual home cook who loves to feed people.

Cuts of beef like chuck and brisket need a long time at a low temperature to allow the connective tissue to break down. With its quicker cook time, lower cost, and unbelievable flavor you cant go wrong with tossing this hunk of meat onto the smoker. Two handfuls of chips over two pieces of foil. Using a Meat Thermometer Wrap the roast in the aluminum foil and seal tightly, with the seam facing upward.

The classic pot roast is elevated with a superb dry rub, then cooked until smoky and tender! chuck roast smoking at 225-250 degrees Fahrenheit. Expect it to take about 10 hours with this recipe. Make sure the temperature is still stable at 250F. Wrap the chuck roast in two layers of heavy-duty aluminium foil. WebUse it in pot roast, beef stew, and other long-cooking dishes. It needs to get up to 195+ for a most of the fat to melt and the beef to be pullable. Use a pre-made rub or use a basic homemade beef rub by combining the following ingredients: Paprika, Kosher Salt, Garlic Powder, Onion Powder, Chilli Powder, Cumin Powder, Black Pepper. Around 10 pieces in total). Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! All that is needed is the chuck roast and your favorite rub. Smoke the meat directly on the grill for an initial 4 hours until the internal temperature reaches 165 degrees F. I had never though to smoke a chuck roast before. They are a quick-and-easy side dish, and can be smoked so many ways. Take a knife and poke holes throughout the pouch small enough to let air in and smoke out without letting the wood chips fall out. Note: Watch the temperature frequently and avoid opening the cooking surface area as much as possible. Whichever is in your backyard will work just as well. It did lend itself to being sliced versus being pulled apart. Facebook|Twitter|Pinterest|Instagram. This is actually a tricky question. If you cook chuck any higher than these temperatures, the meat will be at risk of drying out. The rub that I use is perfect for this cut of meat. For best results, you should pick a meat thermometer, which will tell you exactly the temperature. Use your favorite wood. Once your smoker temperature is there, and your cooking space is adequately filled with smoke, deliver your roast cut to begin smoking. 190F is probably the perfect temperature to remove the roast from heat. The second part of the cook is all about moisture retention and tenderness. A good rule of thumb for chuck beef is about 2 hours per pound. The timing will depend on the chuck's size and thickness: larger and thicker ones will need close to 6 hours, while thinner and smaller ones will be done in four.